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siggi’s Dairy (The Icelandic Milk & Skyr Corporation) is a U.S.-based dairy brand founded in 2005 by Siggi Hilmarsson. The company produces skyr-style strained yogurt and related dairy products using milk from family farms. Their products are known for being low in sugar, free from artificial sweeteners, preservatives, or thickeners, and emphasizing simple, wholesome ingredients.
The corporate / registered headquarters is at 135 West 26th Street, 2nd Floor, New York, New York 10001, United States. Customer service is available by phone, email, and online forms during business hours (U.S. Eastern). The brand was acquired by Lactalis (a major French dairy company) yet continues to operate with independent brand identity, production, and quality standards.
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